Mehendi Recipe | Mehndi Recipe

 Selection of mehendi
Fresh Mehendi is always advisable to use for the cone, as it will give u good color without much efforts.If mehendi color is fedded, that means if it is more like a brownish then dark green.Filter this powder with a nylon clothe or even the tea striner will work. For 2 cones u will need 50grams of strained mehendi powder. 

Add water
To get a good color and for a longer period,
Boil 1 cup of water, add ½ tea spoon of tea powder(Indian tea)

Add ½ tea spoon sugar

Stir it and then filter.

Then add this water to the mehendi powder as required.

Also add 6-7 drops of eucalyptus oil.
The consistancy of this paste should be as thick as hurshes chocolate cerup. Stir it till u do not see any lumps(for 10-15 minutes) Put it in the cone when u need apply it on the hands. You can preserve this paste in the freeze but not the cone.